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The 50 Best Restaurants in London, from well-seasoned favourites to tasty newcomers. This is your guide to eating out in the capital. Don't forget to sign up to our free newsletter for unbeatable London restaurant news and tips. Tuck in. It's terrible for her cholesterol, but incredible for getting you the best recommendations.
For more about how we curate, see our editorial guidelines. Follow us now. Been there, done that? Think again, my friend. This marvellous modern-Malaysian joint moved from a food market in Peckham to a real restaurant in Clapton at the end of , with chef-owner Abby Lee at the helm. Why go? To enjoy some seriously inspired flavours far away from the regular Soho cabal, and support a small, independent restaurant run by a true talent in the process.
A west African tasting menu of dreams in Fitzrovia, with odd courses. The kitchen was taken to Michelin star glory at the start of A full-throttle but still surprisingly demure bistro at the top of a year-old boozer in Farringdon. Storied chef Henry Harris has made this spot home to London's most in-demand tables. To enjoy a menu that is unashamedly French, with humble roots and an emphasis on hearty food. Fans of butter and cream, your time is now.
Sweetcorn fritters are crunchy pop-in-the-mouth fun and chicken skins with zaep seasoning the very definition of zingy. Order this Tom yam mama noodles with squid, pork and prawns, which come swimming in a creamy broth. This dish has serious big-bowl energy. This was one of the first places in London to serve the addictive Xinjiang flavours of northwest China, and is rightly the stuff of local legend. Share with some pals, and BYOB too. The OG of nose-to-tail London restaurants, St John opened back in and celebrates its 30th anniversary this year.