Since the first private chef joined Take a Chef in Paris in May , more than Private Chefs have joined our platform in Paris and offered their services as private chefs anywhere in Paris.
Starting in , 34, guests have already enjoyed a chef in Paris. To book your chef in Paris, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match. Up until today, our chefs have shared 13, customized menu proposals, sending a total of , messages to their guests, who rated their experience with an average score of 4.
Since the first dinner provided by Take a Chef, 34, guests have enjoyed unique experiences with no hassle. Our guests in Paris usually book menus around 99 EUR per person, including 3. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Paris. Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
More than 34, guests have already enjoyed the experience. Not only taste counts! The presentation of our private chefs' dishes has received a 4. Huitre au miel, citron et pollen. Cromesquis de cochon confit croustillant, condiment estragon. Bar de ligne, sauce au yuzu kosho condiment japonais au piment doux et yuzu , kumquat, sarrasin, cocos de paimpol et oeufs de truite.
Tartelette au raifort, haddock, raisin et vinaigre de cacao. Carbonara d'encornets, guanciale, parmesan, oeufs de truite, basilic. Toast foie gras framboise. Noix de saint jacques poireaux. Pavolova aux framboise. Salad king crab , agrumes. Maigre canard aux figues sache miel agrumes. Filet de rouget caponata beurre blanc. Tart citron. Lemon curd crumble aux amandes meringue italian et sorbet citron. Beef carpaccio, arugula, pecorino, toasted pine nuts. Charcuterie board: assorted cheeses, olives, cornichons, salami, prosciutto, fig jam, seasoned pecans etc Shrimp with mango salsa on cucumber or in bowl as dip with chips.
