What's wrong with this menu? Le Chat Noir. Call Menu Info. View full website Reserve a Table! Les Galettes. Dessert and Sweet Crepes. Cheese and Charcuterie.
Wine Specials. Cote du Rhone. Duck foie gras mousse, country pate, Saucisson aux herbes de provence. Duck mouse, Pistachio country pate, garlic saucisson, Prosciutto ham, saucisson sec, seasonal greens, nuts and fruit. Aged Angus hanger steak served with red wine Shallot sauce and French fries. Dijon herb marinated organic chicken, carott flan, fingerling potatoes, rosemary infused banyul gastrique. Poisson de Roches, ,baby scallops,mussels, shrimps, calamari Fennel,Tomato-saffron broth, rouille, and crouton.
Pan seared salmon with Black bean rice, saffron Anjou pear,coconut-Jenepi broth. Classic braised beef stew in red Burgundy with pearl onion, mushrooms, carrot and bacon, linguini pasta. Mussels, creamy chablis, garlic, shallots, rosemary, thyme and french fries. French lentil stew, grilled lamb sausage Merguez side of pesto sauce and bouquet of greens.
Artisan local baby salad, Carrot Julienne, cucumber, Dijon mustard vinaigrette. Baby spinach, Warm mushrooms, toasted pumpkin seeds, garlic croutons, cherry vinegar walnut dressing.
Warm Bouchevrette goat cheese, toasted baguette, mix greens, lemon honey cider dressing. Endive, Granny smith apple, Roquefort cheese, walnuts, cranberries, and maple syrup orange dressing. Grilled tuna, hardboiled egg, greens, cherry tomato, bell peppers, cucumber, green beans, potato, olives, onion and anchovies. Grilled chicken breast, mix greens, poached dry raisin, apple, toasted almonds, red onion, vinaigrette Maison.
