The hardworking spirit of the American tavern is at our core. Our Executive Chef Aaron Cuschieri draws from that energy to create dishes that lean into Midwestern seasonality. Unfussy but rooted in classical technique. Made with care in our kitchen down to the last detail.
Complemented by creative cocktailsβstories in themselves. We invite you to join us for a meal that aims to please. Pepperoni, spanish chorizo, jamon serrano, pecorino, mozzarella, housemade pomodoro sauce, fresh basil, heaven's habanero honey. Jamon Serrano, chorizo, Manchego cheese, black olive, piquillo peppers, mayo, heirloom tomato, fresh basil, red onion, arugula, truffle oil, rustic ciabatta.
Medley of oven roasted vegetables, pickled fresno chili garlic chips, lemon, hot honey. USDA prime ground beef, cambozola, caramelized onions, mushroom, puff pastry, dijonnaise, frisee. Pepperoni, spanish chorizo, jamon serrano, pecorino, mozzarella, house made pomodoro sauce, fresh basil, hot honey.
Main content starts here, tab to start navigating Scroll Down to Content. Parker House Rolls. Peruvian-Style Ceviche. Midwest Fried Chicken. Market Salad. Midwest Is Best Salad. Protein Bowl. The Cubano. Chicken Shawarma Lavash. Lunch Sandwiches all sandwiches served with fries or house salad. Buffalo Chicken Sandwich. Corned Beef Reuben. Spanish Ham Sandwich. Fried Calamari BLT. Parmesan Truffle Fries.
Crispy Brussels Sprouts. Rising Costs as a way to offset rising costs associated with the restaurant food, beverage, labor, benefis, supplies , we have added a 3. Download PDF. The Dearborn 'Meze' Plate. Bone Marrow. Butcher Block Choose your mash! The OG! House made steak sauce or Roasted red pepper sauce. The Whole Block. Amish Chicken Curry. Alaskan Halibut Provencal. Charred garden Vegetables. Burger Wellington. Lo Alcohol Free Sparkling Riesling.
