Kravings Food Adventures. My granny would make this curry all the time. I never learned how to make it from her but years ago found a recipe scribbled by my Mom is one of her many many books and when I tried it, memories of my granny came back! When we make a homestyle curry we use the entire Chicken and all the parts β my favourite is the neck! Try this curry and let me know how it works out!
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Looking for Something? Search anything and hit enter. Print Recipe Pin Recipe. Soak the chillies in hot water for 30 mins to overnight. Marinate the chicken with the lime juice and salt and keep aside. Add water a little at a time till smooth. In a sauce pan add some oil and add the potatoes and cook till half done and keep aside.
Add the onion and green chillies. Add the tomatoes, cover and cook till the tomatoes are mushy. Add the ground masala and cook. Add the chicken in and allow to brown on both sides. Add the onion, tomato and ground paste back in. Add the stock cube and 1 cup of water. Add the potatoes back in, and salt to taste and cook till the chicken is tender.
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