We are thrilled to announce our exciting collaboration with the renowned Irish artist, Cathy Hughes, for our highly anticipated seasonal beer collection.
As we embark on this journey of creativity and flavor exploration, we invite you to indulge in the first two masterpieces of this collaboration: Galway Girl and Wild Sea Swimmers. Each beer is a testament to our commitment to excellence and our passion for pushing boundaries in the world of craft brewing. Ireland has an ideal climate for growing cereals and we take great care to source only the best malted barley from Irish suppliers.
We use a range of cereals to add colour, flavour and mouthfeel to our beers. Malted barely provides us with sugar which the yeast converts into alcohol. We source the best quality hops from around the globe to impart a range of flavours and aromas to our beers. The whole purpose of the brewing process is to make a food source for yeast to grow on. One of the by-products of this growth is alcohol. Because yeast is a living microorganism, it keeps regenerating itself every time we make a batch of beer.
We can harvest the yeast from one batch of beer and reuse it for the next batch. We have a special tank to store the yeast between batches. We use locally sourced water from the west of Ireland which contains an ideal balance of minerals for brewing. All of our water passes through an activated carbon filter to ensure the purest quality and flavours in our beers.
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