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Hereford competes against celebrity chef Curtis Stone in a street food-themed battle, the first matchup in the new season that will award one competitor the Iron Legend. Like ice cream. Course one has to be served in the first 30 minutes of the hour-long competition, with the remaining four to be served at the end of 60 minutes. For their first dish, the New Orleans squad serves a lightly-fired lamb tartare served on a Pringle, with the Squirt gun chaser on the side which judge Nilou Motamed says is like a zamboni for the tongue, in a good way.
Food should make you happy. For his first course, Stone serves kibbeh with lavash, and judges are impressed, but the two teams end up with a tie at 19 points each. We got there. Filed under:. Pocket Flipboard Email. More From Eater New Orleans.
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