Rob is among the best in the business with extensive knowledge in both brand and owner representation. His dedication and passion for the real estate industry has allowed Rob the opportunity to collaborate with best-in-class brands and owners throughout his career.
Ury is a top producer with over 14 years of commercial real estate experience and has completed more than lease transactions during his career. We as a nation have faced health crises before, and while the duration of the effects of Covid are still unknown, our society will hopefully return to a level of normalcy with the development of a vaccine. During different times such as these, all businesses, especially restaurants, must adapt and overcome the various challenges they face.
These challenges include but are not limited to the need for an increased online presence, proper safety measures, minimized in-person dining, and menu adaptation. Adjusting to the above challenges are difficult for any restaurant owner, but to stay afloat, they must also prepare for a return to normalcy.
In the following paragraphs, I will outline five ways that restaurants and new concepts can be successful in a post-Covid world. I think that revising prices will be an excellent way for restaurants to rebuild their customer base and sales numbers in the post-Covid world. They have become used to ordering to-go , cooking meals at home, and not sitting within dining rooms at their favorite eateries.
I think that restaurants have to use creativity and think outside the box to build a steady customer base once again. One way that restaurants can add new customers and revenue streams is through DIY boxes of popular dishes.
