
WEIGHT: 59 kg
Bust: A
One HOUR:250$
Overnight: +80$
Services: Deep throating, BDSM (receiving), Cunnilingus, Cum on breast, Lapdancing
Starting in , 1. Receive proposals from top chefs and chat with them until you find your match. Up until today, our chefs have shared customized menu proposals, sending a total of 2. Since the first dinner provided by Take a Chef, 1. Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances. More than 1. Not only taste counts! The presentation of our private chefs' dishes has received a 4,18 average score. Bitte rice paper fruity salad.
Bitte canapes. Roasted cauliflower : chickpeas - pomegranate - curry meuniere. Tipple room caesar salad : white anchovies - white anchovies - parmesan. Grilled rib eye : smoked potato puree, green peppercorn sauce. Truffled risotto, wild mushrooms, mascarpone, parsley. Amaretto sabayon - ice cream. Blue cheese crostinis.
Prosciutto chips with damasco and feta. Quiche aux fruits de mer. Black truffel risoto. Fresh made fettucini with cod and bacon in a white wine sauce. Chocolate orange mousse.
Mille feullies mit mascarpone und beeren coulis weniger zucker. Mother of pearl tartare garden gel, pomelo, andaliman papper. Confit coral trout red hot sour, bell pepper, kemangi gel. Foie gras snow smoked eel, kluwek, wasted citrus candied beetroot. Seared lamb loin sweet corn, suna cekuh, bamboo net. Vanila goat chesse strawberry croutons, candied olives. Kemangi mousse white chocolate, burnt butter, turmeric sorbet. Hokkaido scallop : dabu dabu - mustard - kemangi.
Smoked baby bamboo : cashew nut - curry - cassava - lemon. Opu fish : woke - miso - tomato. Venison wellington : chicken - rendang - sweet potato. Sensation white dessert - mango - meringue - coconut - cheesecake crumble. Queen lemon posset. Bitte salad - truffle dipping. Black cod : gulai - chutney - parape. Chocolate moelleux : palm sugar - lime mousse - raspberries. Salad assorted cuban tomatoes with peach and ricotta. Tataki watermelon - yuzu - soy - coriander. Grilled green with avocado puree : asparagus - green beans - broccoli rabe - zucchini - green onion, - served with avocado puree.