Since the first private chef joined Take a Chef in Aachen in November , more than 52 Private Chefs have joined our platform in Aachen and offered their services as private chefs anywhere in North Rhine-Westphalia.
Starting in , guests have already enjoyed a chef in Aachen. To book your chef in Aachen, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match. Up until today, our chefs have shared customized menu proposals, sending a total of messages to their guests, who rated their experience with an average score of 4 out of 5. Since the first dinner provided by Take a Chef, guests have enjoyed unique experiences with no hassle.
Our guests in Aachen usually book menus around 96 EUR per person, including 3,96 courses, sharing an average of 4,06 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Aachen. Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances. More than guests have already enjoyed the experience.
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score. Croquetas , meat, vegetarians and vegam. Fried squid. Jabom serrano. The luxurious paella, meat, vegetarian and vegam. Plato alpujareno granada famous dish. Rabo de toro. Fabada, beans stew with meat, vegetarian or vegan. Homemade churros. Grilled aubergine with a tarato souced. Coq au vin chicken braised in red wine. Traditional french cassoulet.
Tarte tatin. Fresh burrata seasonal salad and green pesto. Focaccia whit prosciutto and olives. Pimientos del padron! Steack tartar bruschetta whit caviar. Aubergine "involtini" whit parmesan parmigianna. Wild mushroon ravioli and "tartuffo" espuma sauce.
