Treats for the taste buds made from traditional Swabian recipes, modern and international cooking, prepared lovingly with seasonal and regional products. Our chef pays particular attention to freshness and diligence when preparing our specialities - the only way to create refined dishes that taste incredible.
What makes the Schlachthof specialities so popular is the combination of regional pragmatism and creative influence, which give our dishes a certain oomph and a taste that is a real treat for the taste buds. Vegan and gluten-free dishes, as well as vegetarian and organic meals have long been a staple in our kitchen.
Guests can expect modern, Swabian cuisine in a relaxed atmosphere. Comfortably enjoy the Swabian and Stuttgart way of living - that's our Beer Garden's motto. In our self-service area you'll find dishes such as Swabian roast pork, red meats from the grill, authentic Lyoner wurstsalat with bread rods fresh from the oven, a Halbe Helles, and as a particular contrast, our daily changing special.
Whether you're enjoying the sunshine in the garden or sat under a shady chestnut tree, it's always a comfortable temperature here. Experience Swabian coffee culture The Schlachthof offers the perfect place to enjoy a hot drink - with a slice of delicious cake or torte from the daily menu too, of course!
Traditional Swabian dishes and coffee specialists are served with a smile and waiting for you. We want everyone who comes to the Schlachthof to feel good. Not the same as being at home - but like being with good friends. Guests and hosts are on equal footing here. We focus on traditional Swabian values, authentic Wirtshaus culture and having a personal connection with our suppliers. Lively discussion between cook and farmer is just as important to us as is it is between guest and host. Which is how we can create an experience in the form of individual, modern dishes interpreted with love, but clearly based on traditional Swabian cooking.
